Who We Are
Our
Story
Olio wasn't meant to be a restaurant. I set out to build my dream house on an empty plot south of Chiang Mai — soft white plaster and terracotta, inspired by my travels through Italy and filled with pieces collected from around the world. A home for our family, with room for the dogs to run.
It felt too good to keep to ourselves. So we opened the doors to neighbours and friends (and their dogs), and started cooking the simple, homemade food we happily eat every day.
Message from Founder
